
Pop’s Southern BBQ
A Texas style BBQ truck local to Central Oregon. Owned and Operated by Chef John Guzman and Shannon Fuller, this family run food truck is dedicated to quality and technique.
Pop’s Texas roots was the inspiration for starting this delectable dream in the heart of a Pandemic. The Pop’s family mission is to create indelible memories around the table with comfort food and good company.
Our menu.
Plates
All plates are served with choice of sauce, handmade chips and your choice of side
$19
2 Meat Plate
$19
$18
Brisket Plate
$18
$15
Pulled Pork Plate
$15
$16
Rib Plate
$16
Sandwiches/ a la carte
$14
Smoked Pulled Pork Sandwich
$14
$14
Brisket Sandwich
$14
$1.50 per wing
Wings
$1.50 per wing
Ribs
$10
Loaded Chili Bowl
$10
$13
Chaco's
$13
Sides
House Made Chips
$3
Slaw w/ Poblano Dressing
$3
$3
Potato Salad
$3
$3
Baked Beans
$3
$4
Brisket Chili
$4
$6 for $4
/
$12 for $7
Mini Corn Muffin
$6 for $4
/
$12 for $7
Dessert
$3
Cowboy Crack Cookie
$3
$3
Double Chocolate Pie
$3
$3
Banana Pudding Pie
$3